Leverpostej

Leverpostej

Leverpostej (Danish, pronounced "leh-wer-po-stei"), lifrarkæfa (Icelandic), leverpostei (Norwegian), leverpastej (Swedish) or leverpastei (Dutch) is a "pâté" made of pork liver, which is a popular spread in northern Europe. Leverpostej is very similar to the German Braunschweiger.

Danish leverpostej

In Denmark the liver is formed into a paste to which herbs, salt, pepper and other desired seasoning are added. It is then put into a loaf pan and baked in an oven.

The leverpostej is sliced or spread on Danish dark rye bread ("rugbrød") and eaten as an open faced sandwich. It might also be topped with any of a variety of pickled items, such as beets, onions, or cucumbers. It is also traditional to place a slice of the "saltkød" on top of the leverpostejmad.

A more extravagant variation is the prepared Danish open face sandwich ("smørrebrød") called "Dyrlægens natmad" (lit. "Veterinarian's midnight snack")— on a piece of dark rye bread, a layer of leverpostej is topped with a slice of corned beef ("salt kød") and a slice of meat aspic ("sky"). This is all decorated with raw onion rings and cress.

"Leverpostej" is also served warm on rye bread, or sometimes on warm baguettes called Franskbrød. Traditional toppings include bacon slices and sautéed mushrooms.

"Leverpostej" was introduced to Denmark in 1847 by a Frenchman in Copenhagen. At that time it was considered a luxury item, and was expensive. Today it is a common and reasonably priced food item. Two surveys in 1992 showed that Danes rank "leverpostej" as their favorite sandwich cold cut.

Stryhn's, started in 1945 on Amager island, south of Copenhagen, is one of Denmark's major marketers of "leverpostej". Their "Grovhakket" (lit. "Coarse mince") brand has been the most purchased leverpostej in Denmark during the past few decades.

ee also

*Foie gras


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Leverpostej — El leverpostej (danés), lifrarkæfa (islandés), leverpostei (noruego), leverpastej (sueco) o leverpastei (neerladés) es un paté de hígado de cerdo, siendo un alimento untable popular en el norte de Europa. Es muy parecido al braunschweiger alemán …   Wikipedia Español

  • leverpostej — le|ver|po|stej sb., en, er, erne, i sms. leverpostej , fx leverpostejfarvet …   Dansk ordbog

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …   Wikipedia

  • Casquería — Diversas variedades de casquería (cabezas, sesos, manitas y callos) a la venta en un mercado de carne de Estambul. Casquería es un término culinario usado para aludir a las entrañas (vísceras, entresijos, asaduras o achuras) de un animal… …   Wikipedia Español

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Braunschweiger — (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which is nearly always smoked.Braunschweiger has a very high amount of Vitamin A, iron and proteins. The meat has a very soft, spread like texture and a distinctive… …   Wikipedia

  • Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… …   Wikipedia

  • Pâté — (French pronunciation: IPA| [pɑte] ; RP pronunciation: IPA| [ˈpæteɪ] ; General American pronunciation IPA| [pɑˈteɪ] ). Pâté is a French word which means a mixture of minced meat and fat. Pâté is a form of spreadable paste, usually made from meat… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”